Job Description A Yakitori Griller, or Yakitori Chef, is responsible for mastering the art of skewering and charcoal-grilling chicken, meat, and vegetable skewers (yakitori) to perfection using traditional Japanese techniques. Key duties include managing intense heat, seasoning with tare sauce or salt, maintaining food hygiene standards, and delivering consistent quality...

Job Description A waiter’s job involves providing excellent customer service by greeting guests, taking and serving food/drink orders, ensuring satisfaction, handling payments, and maintaining a clean dining area, acting as the key link between diners and the kitchen to create a positive dining experience. They need strong communication, multitasking, and...