Kisetsu no aisu 季節のアイス
A different flavour everytime, based on the seasons in Japan.
Creamy black sesame ice cream made with roasted sesame seeds for a rich nutty flavor and smooth texture.
Creamy matcha green tea ice cream dusted with roasted soybean powder, providing a delicate nutty contrast to the vibrant tea notes.
Grilled rice balls, seasoned with the classic soy sauce and grilled until golden brown and fragrant, are sure to be delicious
Cold soba noodles topped with a raw egg yolk, resembling a moon, served in a savory broth.
Tender chicken and onions simmered in savory dashi broth with beaten eggs, served over steamed rice.