Mochi in Fried Tofu
Deep-fried tofu soaked in dashi and mochi is a delicacy that warms your body and soul
Deep-fried tofu soaked in dashi and mochi is a delicacy that warms your body and soul
Grilled Shiitake mushrooms seasoned with savory leek salt sauce.
The classic combination of edamame and beer is still widely loved today
A refreshing dish with the spiciness of yuba and wasabi marinated in dashi stock
A popular Japanese izakaya snack of grilled, dried ray or stingray fin, known for its unique chewy texture and savory flavor. Pairs perfectly with sake.
Fresh kale salad with walnuts, topped with fluffy, airy cheese for a light texture contrast.